| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | PG-LEME75 |
| Plant Type | Herbs |
Lemon Verbena Cut is a gently dried leafy herb from Lippia citriodora , prized for its vivid lemony aroma and bright, refreshing flavour. It is naturally caffeine-free and is commonly brewed into hot or iced herbal teas, after-meal infusions and light evening blends. In traditional herbal practice, lemon verbena is often chosen for calm, clear-feeling digestion and relaxed routines.
The delicate cut steeps quickly and blends beautifully with mint, rooibos, ginger and other bright companion herbs. Why we love it: Lemon verbena is lively, smooth and beautifully lemon-fresh without adding bitterness. It makes a quick cup feel special, whether served warm at night or brewed double strength over ice.
Key Properties Botanical Name: Lippia citriodora Plant Part: Leaf Form: Cut dried leaf Aroma: Bright, lemony and fresh Flavour Profile: Citrusy, refreshing and smooth 100% Natural Food Grade Vegan Friendly Naturally Caffeine-Free Profile: Traditionally calming and digestive-friendly Suitable For: Herbal Tea, Iced Tea, Syrups, Cordials, Desserts And Baking Infusions Storage: Store in a cool, dry place away from light and moisture What It's Used For Refreshing everyday herbal tea, hot or iced After-meal blends for light digestive comfort Relaxed evening routines without caffeine Tea blends with mint, rooibos or ginger Kitchen-apothecary syrups and simple cordials Mocktails, desserts and baking with a citrus-herbal note Who It's For This Product Is For: Tea drinkers wanting a bright, caffeine-free lemony herb People preparing after-meal digestive comfort blends DIY kitchen makers creating syrups, cordials or iced teas Anyone wanting a smooth citrus-herbal cup without bitterness This Product Is Not For: People wanting a caffeinated tea Recipes needing true lemon juice acidity People wanting a strong bitter herb Use as a substitute for professional care for digestive, sleep or anxiety concerns How To Use As a Tea: Use 1 teaspoon per 1 cup, 250 ml, freshly boiled water.
Infusion Method: Steep for 5 minutes, then strain. As an Iced Tea: Brew double strength, strain, cool and pour over ice. In Blends: Pair with mint, rooibos or ginger to lift flavour and aroma. In Syrups Or Cordials: Prepare a strong tea, strain well, then combine with sugar or honey and refrigerate.
Use promptly. Serving Tip: Enjoy plain, with a slice of lemon, or lightly sweetened to taste. Safety Instructions Consult a healthcare professional before use if pregnant, breastfeeding, medically vulnerable or taking medication Use in sensible tea or culinary preparation amounts Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: Is Lemon Verbena Cut caffeine-free?
A: Yes, lemon verbena is naturally caffeine-free. Q: What does lemon verbena taste like? A: It has a bright, smooth lemony flavour without strong bitterness. Q: Can lemon verbena be used for iced tea? A: Yes, brew it double strength, strain, cool and pour over ice. Q: What does lemon verbena pair well with?
A: It pairs well with mint, rooibos, ginger and citrus.
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